COMMERCIAL FREEZE DRYERS HOW TO
COMMERCIAL FREEZE DRYERS MANUAL
COMMERCIAL FREEZE DRYERS FULL

Take time to read your owner’s manual and watch our explanatory YouTube video. Getting used to your Freeze Dryer can take some time.

What Are the Challenges of Freeze Dryers? The difference in weight is how much water you put back into the freeze-dried food. We recommend weighing your food before you freeze-dry it, then weight it again after you dry it. To make your food as close to the original as possible, you need to add as much water as you took out. If you’d like to rehydrate your freeze-dried food, simply add water.

COMMERCIAL FREEZE DRYERS HOW TO

If you would like to make your food “un-freeze dried” simply add water! How to Re-Hydrate your Freeze-Dried Food Mason jars and vacuum-sealed bags are a great way to store your freeze-dried food. If the food is exposed to the air for too long, the food can become chewy due to the moisture in the air. After your food is properly freeze-dried, you must store them in air-tight containers. Once your food is loaded into the machine, close the door, and simply press start! Freeze drying usually takes about 24 hours with an average load. Wash, cut up, or separate the food and put it on the pan provided with the freeze dryer. Set your machine to “pre-freeze” for about 30 minutes.

COMMERCIAL FREEZE DRYERS FULL

Besides that, you can freeze-dry fruits, vegetables, meats, herbs, dairy, and even some drinks! See the full list here. Some foods that will not freeze-dry well are fatty meats, meat with bones in them (chicken wings, T-bone steak), and most chocolate. It’s great for food storage and for minimizing food waste freeze-dried food can last 25 years! What Foods Can I Freeze-Dry?Īlmost any food can be freeze-dried! But of course, some foods work better than others. The food becomes much lighter which makes it great for camping, hunting, hiking, or other adventurous activities. Freeze drying retains 97% of the original nutritional value, while dehydrating only retains 60% and canning retains 40%! Freeze-dried food doesn’t shrink or lose its color. Watch our video “ What you NEED to Know Before Buying a Freeze Dryer” to learn more about the freeze drying process, how to rehydrate your food, and more! Benefits of Freeze Dryingįreeze drying at home is easy and healthy! Even though all the moisture is being taken out, the nutrients stay in. The food can later be rehydrated with water. Freeze dryers vacuum the water out of food, leaving you with delicious, crunchy food that is perfect for food storage. Commercial freeze dryers can be 100 feet long and cost over $100,00.00! Freeze dryers for home use are generally 2 feet tall by 2 feet wide and fortunately do not cost $100,00.00. What is a Freeze Dryer and What Does it Do?įreeze dryers come in many shapes and sizes. Let’s see how a freeze dryer could benefit your busy life! If you like saving money, being prepared, or outdoor activities, a freeze dryer might become your new best friend. It can also be difficult to find food storage that isn’t incredibly expensive or incredibly bland. Three year limited warranty.These days, it can be difficult to find healthy snacks that aren’t full of preservatives. Simply filter and replace oil (unless you upgraded to an oil free pump). One Freeze Dryer Package: 29″W x 38″D x 48″H. Item will be delivered to physical addresses, no PO boxes, they just don’t fit. The large freeze dryer ships in one package with a total weight of 253 lbs (274 lbs for Stainless Steel). There is also a detachable vacuum pump that sits outside the freeze dryer.ġ10 volt (NEMA 5-20) outlet.